Home-made duck foie gras with sweet spices (supplement €5)
Salad with asparagus, mozzarella, walnuts & poached egg
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna Tataki, Salad ,Red onion pickles
Homemade pate with red onion pickles
L'assiette Végé: Chilled vegetables plancha with feta chips
Duo of calf's head: carpaccio & hot crisp tartar sauce