Artichokes confit with basil, feta cream, roasted walnuts, and bell peppers
Home-made duck foie gras with sweet spices (supplement €5)
Homemade pate with red onion pickles
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna tataki, small spelt with roasted sesame seeds
All-Duck, All-Homemade Salad: gizzards, foie gras shavings, gravlax duck breast
A medley of melons (green, yellow, Charentais, watermelons) flavored with Muscat and fresh mint
One of our daily appetizers (see daily specials)