Home-made duck foie gras with sweet spices (supplement €5)
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna tataki, small spelt with roasted sesame seeds
Homemade pate with red onion pickles
cassolette of snails & duck gesiers confits au gratin with Laguiole cheese
Poached egg with red wine sauce, meurette style
Duo of calf's head: carpaccio & hot crisp tartar sauce