Home-made duck foie gras with sweet spices (supplement €5)
Salad with asparagus, mozzarella, walnuts & poached egg
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna tataki, small spelt with roasted sesame seeds
Homemade pate with red onion pickles
Cassolette of mushrooms (shitakés and Paris) & duck gesiers confits au gratin with Laguiole cheese
Poached egg with red wine sauce, meurette style
Duo of calf's head: carpaccio & hot crisp tartar sauce