Vegetable platter: chilled roasted vegetables, Levézou chickpea hummus, feta chips
Home-made duck foie gras with sweet spices (supplement €5)
Salmon gravlax, avocado guacamole, quinoa
6 Bouzigues oysters direct from the producer
Warm goat's cheese salad with local ham
Pâté en croute ( traditional French pâté baked in a pastry crust)
Duo of calf's head (carpaccio & hot crisp) with tartar sauce
Tomato gazpacho with mozzarella espuma