Artichokes confit with basil, feta cream, and roasted walnuts
Home-made duck foie gras with sweet spices (supplement €5)
Homemade pate with red onion pickles
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna tataki, sesame-flavored einkorn wheat, avocado guacamole
All-duck, homemade salad with gravlax duck breasts, gizzards, and foie gras