Home-made duck foie gras with sweet spices (supplement €5)
Salmon rillettes, tapenade, avocado mayo
6 Bouzigues oysters direct from the producer Salted butter spread, shallot vinegar
Warm goat cheese salad with breadcrumbs and local ham
Escargot cassolette & home-made duck gizzards confit au gratin with Old Laguiole cheese
Homemade pie
On a cooled ratatouille, octopus salad with persillade