Home-made duck foie gras with sweet spices (supplement €5)
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna tataki, small spelt with roasted sesame seeds
Homemade pate with red onion pickles
cassolette of snails & duck gesiers confits au gratin with Laguiole cheese
Homemade poultry liver pâté with red onion pickles
Cream of mushroom soup (Paris, shitakés, oyster mushrooms) chestnut espuma