Home-made duck foie gras with sweet spices (supplement €5)
Crispy goat's cheese cigar with 0% fresh herb sauce
Cassolette of snails and duck gizzards confit au gratin with laguiole cheese
6 Bouzigues oysters direct from the producer, spread with butter and shallot vinegar
Home-made pâté, pickles
Sweet potato and pumpkin soup with coconut milk and chestnut espuma
Aubrac beef carpaccio with Parmesan shavings
Salmon rillettes, octopus, avocado guacamole