Home-made duck foie gras with sweet spices (supplement €5)
Tuna tataki with roasted sesame seeds
Cassolette of snails and duck gizzards confit au gratin with laguiole cheese
Pig's trotters two ways: carpaccio & hot crisp tartar sauce
6 Bouzigues oysters direct from the producer, butter toast, shallot vinegar
Three-cheese brick