Home-made duck foie gras with spices (supplement €5)
Salmon rillettes & gravlax & avocado guacamole, quinoa salad
6 Bouzigues oysters spread with salted butter, shallot vinegar
Endive and ham casserole au gratin with Roquefort cheese
Homemade red onion pickle pâté with greens
Salad of small breaded warm goats' cheeses, smoked bacon,
Crépinette of pig's trotters in tartar sauce
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