Home-made duck foie gras with spices (supplement €5)
Salmon and quinoa gravlax with avocado guacamole
6 Bouzigues oysters direct from the producer, spread with salted butter and shallot vinegar
Homemade pie
Lentil soup, mushroom ravioli, porcini espuma
Cassolette of leeks au gratin with goat's cheese