Artichokes confit with basil, feta cream, roasted walnuts, and bell peppers
Homemade duck foie gras with mild spices (€5 extra)
Homemade pâté en croûte, red onion pickles
6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar
Tuna tataki with small spelt and roasted sesame seeds
Homemade All-Duck Salad: gizzards, foie gras shavings, gravlax duck breast
Calf's Head Two Ways: Carpaccio & Hot, Crispy Tartare with Mayo
Snail Casserole & Veal Sweetbreads au Gratin with Laguoile
Parsnip Soup, Foie Gras Espuma