Skewer of scallops a la plancha, tomato and onion compote
Skewer of lamb sweetbreads a la plancha, black garlic cream sauce (supplement 2 euros)
Home-made duck confit with aligot
Pork cheek fricassee with chorizo and aligot cheese
Wood-grilled Andouillette 5A
Wood-grilled Aubrac sirloin steak with red wine shallot sauce
Wood-grilled farm lamb chops from Aveyron with red label