Pan-seared Salmon Fillet, Beurre Blanc
Grilled tuna belly with tomato, onion, and basil compote
Wood-fired grilled beef tenderloin from Montbéliarde beef cattle (supplement: €5)
Wood-fired 5A andouillette, served with honey-mustard sauce
One of our daily specials (see today's menu)
Braised beef cheek served with aligot