Wood-grilled organic farm lamb chop & saddle from Avyronnais brass
Swordfish Steak à la plancha ,Barbecue Sauce
Wood-grilled hare fillet with red wine shallot sauce
Skewer of lamb sweetbreads snacked a la plancha with black garlic cream (supplement 3€)
Duck confit with aligot cheese
Wood-grilled Montbéliarde sirloin with Roquefort sauce
Veal kidney skewer with pepper sauce
Mackerel fillet à la plancha ,beurre blanc sauce