Swordfish steak à la plancha
Pike-perch fillet à la plancha, beurre blanc sauce
Pork spare ribs cooked at low temperature, then wood-grilled with hearty juices
Wood-grilled venison steak with red wine shallot sauce (supl 2€)
Wood-grilled veal kidney skewer with pepper sauce
Your choice of one of our daily specials
Pork cheek stew, Aligot
Veal liver, a la plancha