Skewer of small scallops a la plancha, Thai sauce
Plancha cuttlefish, tomato, onion and basil compote
Wood-grilled piglet ham with honey-mustard sauce
Lamb sweetbreads, a la plancha, black garlic cream sauce
Wood-grilled Charolais entrecôte (extra 5 euros)
Mixed grill of wood-grilled organic Aveyron lamb (leg & shoulder skewers)
Dishes of the day