Wood-grilled veal chops with mustard sauce
Pink trout filet à la plancha with beurre blanc sauce
Skewer of wood-grilled lamb sweetbreads, black garlic cream sauce
Mini pumpkins stuffed with shiitakes, walnuts and feta (vegetarian)
Wild deer steak from Aubrac, pepper sauce
Pork cheek stew, aligot
Wood-grilled piglet ham with mustard sauce