Grilled tuna belly, tomato, onion, and basil compote
Swordfish Steak à la Plancha with Coconut-Curry Sauce
Grilled trout fillet, with coconut-curry sauce
Wood-Fired Roasted Piglet Ham, Honey-Mustard Sauce
Braised Pork Cheeks in Red Wine with Chorizo, Served with Aligot
Lamb grill platter, lamb chop, and leg of lamb skewer