Grilled trout fillet with beurre blanc sauce
Grilled tuna belly, with beurre blanc sauce
Grilled prawns with tomato, onion, and basil compote
Wood-grilled 5AAAAA andouillette with honey-mustard sauce
Wood-Fired Grilled Duck Breast with Pepper Sauce
Wood-fired grilled boneless chicken thigh with red wine and shallot sauce
Braised beef cheeks served with aligot