Grilled tuna belly, tomato, onion, and basil compote
Swordfish Steak Grilled à la Plancha, with Beurre Blanc Sauce
Grilled tuna belly with tomato, onion, and basil compote
Wood-fired grilled ribeye from Montbéliarde beef cattle
Wood-Fired Roasted Piglet Ham, Honey-Mustard Sauce
Lamb sweetbread skewers grilled à la plancha, with black garlic cream (€3 extra)
Wood-fired 5A andouillette, served with honey-mustard sauce
One of our daily specials (see today's menu)