Pan-seared tuna cheek with coconut-curry sauce
Pan-seared trout fillets with tomato and chorizo sauce
Wood-grilled boneless chicken leg with pepper sauce
Wood-fired grilled Montbéliarde ribeye cap
Pan-seared salmon fillet with coconut-curry sauce
Skewers of small cuttlefish grilled à la plancha, with tomato and chorizo sauce
Braised pork cheeks served with aligot
Wood-fired grilled lamb saddle steak