Skewer of small scallops, beurre blanc sauce
Pink trout filet à la plancha with beurre blanc sauce
Skewer of wood-grilled lamb sweetbreads, black garlic cream sauce
Pork cheek stew with Aligot cheese
Deer steak flambéed with capucin, pepper sauce
Wood-grilled Aubrac rump steak aiguillette with Roquefort sauce