Sea bass fillet à la plancha, Barbecue sauce
Wood-grilled veal kidney skewer with honey-mustard sauce
Wood-grilled venison steak with red wine shallot sauce
Wood-grilled Charolais rib steak ( supp 5 euros )
Beef cheek stew with Aligot cheese
Wood-grilled piglet ham, honey-mustard sauce
Salmon steak à la plancha, beurre blanc sauce
Wood-grilled hare fillet with homemade saupiquet sauce ( supp 3 euros )
Wood-grilled duck fillet