Local charcuterie
Local ham, oil-flavoured sausage, homemade terrine
19,00 €
Home-made duck foie gras with sweet spices and fig chutney
25,00 €
Crispy cigar with goat cheese, country ham and 0% fresh mint sauce
15,00 €
Bouzigues oysters direct from the producer, salted butter toast, shallot vinegar
6 oysters €12, 9 oysters €18, 12 oysters €23
Cassolette of snails and duck gizzards confit au gratin with laguiole cheese
15,00 €
Homemade pie
15,00 €
Butternut soup with foie gras and porcini espuma
15,00 €
Carpaccio of Aubrac beef
15,00 €