Vegetable platter: chilled roasted vegetables, Levézou chickpea hummus, feta chips
15,00 €
SALAD of warm breaded goat's cheese and local ham
15,00 €
Local charcuterie
Local ham, oil-flavoured sausage, homemade terrine
19,00 €
Home-made duck foie gras with sweet spices
25,00 €
Salmon gravlax, avocado guacamole
15,00 €
Homemade pie
15,00 €
6 Bouzigues oysters direct from the producer, salted butter toast, shallot vinegar
13,00 €