Platter of local charcuterie
Country ham, oil-flavoured sausage, homemade terrine, homemade knuckle of ham
19,00 €
Home-made duck foie gras with sweet spices
24,00 €
Veal head in two ways: carpaccio & hot crisp tartar sauce
15,00 €
6 Bouzigues oysters, spread with salted butter, shallots in vinegar
13,00 €
Salmon gravlax, avocado guacamole, tabbouleh
15,00 €
Cream of pumpkin soup with chestnut espuma
14,00 €
Leek casserole with goat cheese au gratin
14,00 €