Local Cured Meats
Country-style ham, sausage in oil, homemade pâté en croûte
19,00 €
Homemade duck foie gras with mild spices, pear and cinnamon chutney
25,00 €
Marennes d'Oléron oysters, salted butter toast, shallot vinegar
6 oysters for 13€, 9 oysters for 19€, 12 oysters for 24€
Artichokes confit with basil, feta cream, and roasted hazelnuts
15,00 €
Homemade pâté en croûte, red onion pickles
15,00 €
Tuna tataki with small spelt and toasted sesame seeds
19,00 €
All-duck, homemade salad with gizzards, foie gras, and gravlax
18,00 €
Snail Casserole & Veal Sweetbreads au Gratin with Laguiole Cheese
18,00 €
Calf's Head Two Ways: Carpaccio & Hot, Crispy Tartare with Mayo
15,00 €
Parsnip Soup, Foie Gras Espuma
12,00 €