Local charcuterie
Local ham, oil-flavoured sausage, home-made country terrine
19,00 €
Home-made duck foie gras with sweet spices
25,00 €
Duo of veal head (carpaccio and crisp) mayo tartare
14,00 €
6 Bouzigues oysters , salted butter toast , shallots in vinegar
13,00 €
Salmon and quinoa gravlax with avocado guacamole
15,00 €
Homemade red onion pickle pâté with greens
15,00 €
Cassolette of snails & duck gizzards au gratin with Laguiole cheese
21,00 €