Homemade sauces available as an extra
Roquefort, tomato-onion-basil compote, peppers, honey, mustard, coconut/curry
3,00 €
Extra-grade beef rib roast, approximately 1.2 kg (serves 2), Charolais breed, grilled over a wood fire
85,00 €
Wood-fired grilled duck breast from the Southwest
27,00 €
Wood-fired grilled quail on a slice of foie gras with juniper
24,00 €
Extra-well-done Charolais ribeye steak, grilled over a wood fire (about 300g)
36,00 €
Montbéliarde beef tenderloin (200 g), grilled over a wood fire
36,00 €
5A ***** andouillette, grilled over a wood fire, with honey-mustard sauce
23,00 €
Wood-Fired Roasted Piglet Ham with Pepper Sauce
22,00 €
Grilled trout fillet, served with coconut-curry sauce
27,00 €
Grilled tuna belly, tomato, onion, and basil sauce
24,00 €
Grilled Swordfish Steak, Coconut-Curry Sauce
25,00 €
Grilled salmon fillet, served with a tomato, onion, and basil compote sauce
24,00 €
Lamb Platter: Lamb Chops and Leg of Lamb Skewers
26,00 €