Homemade sauces available for an additional charge
Roquefort, chorizo, thyme, honey mustard, coconut/curry
3,00 €
Extra-grade rib roast, approximately 1.2 kg (serves 2), Charolais beef, grilled over a wood fire
85,00 €
Wood-fired grilled duck breast from the Southwest
27,00 €
Wood-fired grilled quail on a slice of foie gras with juniper
24,00 €
Extra-well-done Charolais ribeye steak, grilled over a wood fire (about 300g)
34,00 €
Grilled lamb sweetbread skewers with black garlic cream
27,00 €
Montbéliarde beef tenderloin (200 g), grilled over a wood fire
36,00 €
Wood-Fired Grilled Chicken "Spider," with Thyme Sauce
23,00 €
Grilled tuna belly with coconut curry sauce
24,00 €
Grilled trout fillet, coconut and curry
27,00 €
Wood-Fired Roasted Piglet Ham with Honey-Mustard Sauce
Grilled swordfish steak, with chorizo sauce
25,00 €