Homemade sauces available as an extra
Roquefort, chorizo, peppers, beurre blanc, honey mustard
3,00 €
Wood-fired grilled duck breast from the Southwest
27,00 €
Wood-fired grilled quail on a slice of foie gras with juniper
24,00 €
Extra-grade rib roast, approximately 1.2 kg (serves 2), Charolais beef, grilled over a wood fire
85,00 €
Montbéliarde beef tenderloin (200 g), grilled over a wood fire
36,00 €
Extra-well-done Charolais ribeye steak, grilled over a wood fire (about 300g)
34,00 €
Swordfish Steak with Chorizo
25,00 €
Grilled tuna belly, coconut-curry sauce
24,00 €
Grilled lamb sweetbread skewers with black garlic cream
27,00 €