Homemade sauces extra
Roquefort cheese, pepper, beurre blanc, tomato and onion compote, shallots preserved in red wine, black garlic mayo
3,00 €
Pan-fried duck foie gras escalope on your meat
13,00 €
Wood-grilled Charolais prime rib, approx. 1.2 kg (2 people)
85,00 €
Wood-grilled Charolais rib steak (about 300g)
34,00 €
Southwest duck breast, wood-grilled
27,00 €
Piglet ham with herbs and pepper sauce
22,00 €
Salmon steak à la plancha, leek fondue
24,00 €
Swordfish steak à la plancha with barbecue sauce
25,00 €
Andouillette five AAAAA wood-grilled with mustard sauce
23,00 €