Homemade sauces available as an extra
Roquefort, tomato-onion-basil compote, peppers, honey mustard, beurre blanc
3,00 €
Wild Prawns Grilled on the Plancha
26,00 €
Grilled tuna belly, tomato sauce, onions, basil
24,00 €
Extra-grade rib roast, approximately 1.2 kg (serves 2), Charolais beef, grilled over a wood fire
85,00 €
Wood-fired grilled duck breast from the Southwest
27,00 €
Extra-well-done Charolais ribeye steak, grilled over a wood fire (about 300g)
36,00 €
Montbéliarde beef tenderloin (200 g), grilled over a wood fire
36,00 €
Wood-fired 5A andouillette, served with honey-mustard sauce
26,00 €
Wood-Grilled Partridge Fillet with Juniper Sauce
22,00 €
Grilled trout fillet with beurre blanc sauce
26,00 €