Crépinette of pork trotters a la plancha, small lamb's lettuce salad, tartar sauce
Home-made duck foie gras with spices (supplement €5)
Salmon gravlax, tabbouleh, avocado guacamole
Plate of Aveyron charcuterie
Dry-cured ham, oil-cured sausage, homemade terrine, homemade knuckle of ham
6 Marennes d'Oléron oysters spread with salted butter, shallot vinegar
Cassolette of snails & duck gizzards au gratin with old Laguiole cheese (supplement 2€)
Entry of the day
Octopus carpaccio, fresh shrimp, homemade mayo
Sweet potato soup with coconut milk, mushroom ravioli, chestnut espuma