Cuttlefish a la plancha , tomato, onion and basil compote
Fillet of sea bass a la plancha, curry sauce
Minced beef steak ( 200g + ) Aubrac breed, a la plancha, Roquefort sauce
Home-made duck confit with aligot cheese
Accompanied by aligot
Trénels millavois maison (small packets of lamb belly cooked in broth)
Roquefort sauce
Aubrac beef stew with Guiness beer and aligot cheese
Wood-grilled chicken chorizo skewer, honey mustard sauce
Beef ribs cooked for a long time at low temperature, then grilled over a wood fire
Dish of the day