Home-made duck confit, aligot
Wild venison stew with aligot cheese
Wood-grilled veal chop (+4€), Roquefort sauce
Lamb sweetbread brochettes a la plancha, black garlic cream sauce
Wood-grilled wild hind steak with pepper sauce (suppl. 2)
Cuttlefish à la plancha with tomatoes and basil onions
Skewer of scallops à la plancha with curry sauce
Dish of the day