Home-made duck foie gras with sweet spices
24,00 €
Platter of local charcuterie
Country ham, oil-flavoured sausage, homemade knuckle of ham, homemade country terrine
19,00 €
Two ways of veal head: thinly sliced & crispy hot with tartar sauce
15,00 €
6 oysters (fines claires marénnes d'Oléron), spread with salted butter and shallots in vinegar
13,00 €
Cassolette of snails & duck gizzards au gratin with old Laguiole cheese
15,00 €
Melon gazpacho with fresh mint, country ham chiffonade
15,00 €
Salad, small hard-boiled eggs & warm goat's cheese with breadcrumbs
15,00 €
Salmon tartare & crunchy quinoa
16,00 €