Vegetable platter: chilled roasted vegetables, Levézou chickpea hummus, feta crumble
17,00 €
Local charcuterie
Local ham, oil-flavoured sausage, homemade terrine
19,00 €
Home-made duck foie gras with sweet spices
25,00 €
Salmon rillettes, tapenade, avocado mayo
15,00 €
6 Bouzigues oysters direct from the producer, salted butter toast, shallot vinegar
6 oysters €12, 9 oysters €18, 12 oysters €23
Warm goat's cheese salad with local ham
15,00 €
Melon meli-melo, fresh mint
15,00 €
Beef carpaccio with old Laguiole cheese shavings
14,00 €