Homemade sauces extra
Roquefort cheese, honey mustard, barbecue , pepper , shallot red wine
3,00 €
On your meat, pan-fried duck foie gras escalope
13,00 €
Wood-grilled Charolais prime rib, approx. 1.2 kg (2 people)
85,00 €
Wood-grilled entrecôte extra Charolais (about 360g)
34,00 €
Wood-grilled quail on juniper toast
24,00 €
Fillet of beef (Montbeliarde breed) wood-fired (about 280g +or-)
34,00 €
Southwest duck breast, wood-grilled
27,00 €
Swordfish steak à la plancha, barbecue sauce
23,00 €
Salmon à la plancha with beurre blanc sauce
26,00 €
Veal kidneys , pepper sauce
23,00 €
Mackerel fillet à la plancha ,White butter sauce
22,00 €