La Mangeoire

Daily menu 20€ or 27€.

Lunch & Evening except Saturday, Sunday & public holidays

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Entrée(s) of the day

Quinoa, octopus & smoked herring salad

10,00 €

Carpaccio of beet, yellow tomatoes & burrata mozzarella

10,00 €

Dish(s) of the day

Bass fillet à la plancha, beurre blanc sauce

17,00 €

Wood-grilled pork steak

17,00 €

Dessert(s) of the day

Delicious with chestnuts

7,00 €

Menu 37€

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

Salmon gravlax, avocado guacamole, quinoa

Homemade pie

Cassolette of snails & gizzards au gratin with laguiole cheese(supplement 2 €)

6 Bouzigues oysters direct from the producer

Asparagus salad, breaded warm goat's cheese, Laguiole cheese, local ham

Beef carpaccio with shavings of Laguiole cheese

Choice of dish

Skewer of small scallops a la plancha, beurre blanc sauce

Wood-grilled piglet ham with pepper sauce

Home-made duck confit with aligot cheese

Wood-grilled beef cutlet with Roquefort sauce

Cuttlefish à la plancha, tomato and onion compote

Wood-grilled spare ribs

Homemade lamb sauté with aligot cheese

Desserts (see dessert menu) or local cheese

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Children's ham

Choice of dish

Ham grilled over an aligot wood fire or Salmon a la plancha

Choice of desserts

Homemade flaune or 1 scoop ice cream of your choice , homemade chantilly cream

A la carte

Starters

Local charcuterie

Local ham, sausage in oil, terrine

19,00 €

Home-made duck foie gras with sweet spices

25,00 €

Salmon gravlax, avocado guacamole

15,00 €

Homemade pie

15,00 €

13,00 €

Cassolette of snails & gizzards au gratin with laguiole cheese

21,00 €

Asparagus salad & warm breaded goat's cheese, Laguiole cheese, local ham

15,00 €

Beef carpaccio with shavings of Laguiole cheese

15,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Trénels (small packages of lamb belly cooked in broth), aligot

21,00 €

Homemade lamb sauté with aligot cheese

22,00 €

Portion of aligot (+/- 300gr)

9,00 €

22,00 €

Roquefort omelette , small bowl of aligot , green salad

22,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces on the side

Roquefort, Tomato onion basil compote, Mayonnaise, White butter

3,00 €

Wood-grilled prime rib ( about 1.2 kg )

80,00 €

Wood-grilled rib steak

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Wood-grilled piglet ham with green pepper sauce

22,00 €

Skewer of small scallops a la plancha, beurre blanc sauce

26,00 €

Cuttlefish & salmon a la plancha, tomato and onion compote

24,00 €

Wood-grilled beef miter skewer

26,00 €

Wood-grilled pork steak

21,00 €

Local cheeses

Local cheese tasting platter

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Pistachio cookie, white chocolate mousse

11,00 €

Chocolate marquise with coffee custard

11,00 €

2 scoops of artisanal ice cream, whipped cream and homemade gingerbread

vanilla, mandarin

11,00 €

= Vegetarian