La Mangeoire

Daily specials - €20 and €27

EXCEPT WEEKENDS AND PUBLIC HOLIDAYS

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

Aubrac beef tataki, avocado guacamole

20,00 €

Starter of the day + Main course of the day + Dessert of the day

Salmon rillettes, lentil salad

27,00 €

Entrée du jour

Raw & cooked Aubrac beef trio

Tartare, gravlax, hot crisp, black garlic sauce

10,00 €

6 Bouzigues oysters, spread with salted butter and shallot vinegar

10,00 €

Dish of the day

Sautéed venison with aligot cheese

17,00 €

Salmon à la plancha , rice, curry sauce

17,00 €

Dessert(s) of the day

Vanilla crème brulée

7,00 €

Menu 37€

Choice of starter

Homemade duck foie gras with sweet spices and Levezou blackberry paste (supplement €5)

Salmon gravlax, quinoa tabbouleh style

Plate of Aveyron charcuterie

Dry-cured ham, oil-cured sausage, homemade terrine, homemade knuckle of ham

6 Bouzigues oysters, spread with salted butter and shallot vinegar

Cream of pumpkin soup with chestnut espuma

Cassolette of snails and duck gizzards au gratin with old Laguiole cheese (supplement 2€)

Entrée du jour

Choice of dish

Home-made duck confit, aligot

Wild venison stew with aligot cheese

Wood-grilled veal chop (+4€), Roquefort sauce

Lamb sweetbread brochettes a la plancha, black garlic cream sauce

Wood-grilled wild hind steak with pepper sauce (suppl. 2)

Skewer of scallops à la plancha with curry sauce

Dish of the day

Desserts (see dessert menu) or Fromage de Pays gratte cul du levezou jam

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Homemade mayo egg or Tomato salad for kids

Choice of dish

Shrimp skewer a la plancha or grilled aligot sausage

Choice of desserts

Homemade flaune or 1 scoop ice cream of your choice , homemade chantilly cream

A la carte

Starters

Local charcuterie

Local ham, oil-flavoured sausage, home-made farçun, home-made knuckle of ham

19,00 €

Home-made duck foie gras with sweet spices

25,00 €

6 Bouzigues oysters, spread with salted butter, shallots in vinegar

13,00 €

Salmon gravlax, avocado guacamole, tabbouleh

15,00 €

Cassolette of snails and gizzards au gratin with old Laguiole cheese

20,00 €

Cream of pumpkin soup with chestnut espuma

14,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Trénels (small packages of lamb belly cooked in broth), aligot

21,00 €

Portion of aligot (+/- 300gr)

9,00 €

Home-made duck confit with aligot cheese

22,00 €

Wild venison stew with aligot cheese

22,00 €

Wood-fired grills and plancha

Homemade sauces on the side

Roquefort, Compotée tomatoes onions basil, Pepper, Curry, Mayonnaise, tartare

3,00 €

Wood-grilled farmhouse Aubrac prime rib (+/- 1.2kg)

80,00 €

Wood-grilled entrecote (approx. 300g)

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Lamb sweetbread skewers a la plancha

23,00 €

Wood-grilled veal chop with Roquefort sauce

25,00 €

Aubrac beef tenderloin (approx. 200g)

34,00 €

Skewer of scallops a la plancha, tomato and onion basil compote

24,00 €

Salmon fillet à la plancha

24,00 €

Wood-grilled wild hind steak with red wine shallot sauce

25,00 €

Spit-roasted or wood-grilled GAME

Spit-roasted hare, flambéed with capucin and homemade saupiquet

44,00 €

Wood-grilled wild hind steak with thyme sauce

25,00 €

Local cheeses

L'assiette dégustation de pays , gratte cul du levezou jam

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Soft pistachio cookie, white chocolate whipped cream

11,00 €

Grand Marnier glazed parfait

11,00 €

Chocolate meringue tart with organic peanuts

11,00 €

2 scoops of homemade ice cream, whipped cream and gingerbread

vanilla, mandarin, lemon, chocolate

11,00 €

Rum Baba with vanilla whipped cream

= Vegetarian