La Mangeoire

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Today Spécial

17,00 €

Aligot & Flaune sausage (local dessert made from sheep's whey flavored with orange blossom)

Entrée, plat & fromage ou dessert

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar

Tuna tataki with baby spelt

cassolette of snails & duck gesiers confits au gratin with Laguiole cheese

Onion soup au gratin

Salmon and spelt rilette

Choice of dish

Swordfish Steak à la plancha ,Barbecue Sauce

Wood-grilled hare fillet, shallots in red wine sauce

Wood-grilled quail on juniper toast

Veal kidney skewer with pepper sauce

Pork sauté with chorizo and aligot cheese

Mackerel fillet à la plancha ,White butter sauce

Desserts (see dessert menu) or local cheese

Starters

Local charcuterie

Country ham, oil-flavoured sausage, homemade country terrine

19,00 €

Home-made duck foie gras with sweet spices and cane pear chutney

25,00 €

Marennes d'Oléron oysters, butter toast, shallot vinegar

6 oysters €12, 9 oysters €18, 12 oysters €23

Tuna tataki with roasted sesame seeds

19,00 €

Cassolette of snails and duck gizzards confit au gratin with laguiole cheese

21,00 €

Beef tartare

13,00 €

12,00 €

Salmon and spelt rilette

14,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Trénels (small packets of lamb belly cooked in broth)

21,00 €

Roquefort omelette , small bowl of aligot , green salad (ORGANIC eggs)

22,00 €

Mushroom omelette, small bowl of aligot and green salad (ORGANIC eggs)

24,00 €

Pork sauté with chorizo

Accompanied by aligot

22,00 €

Portion of aligot (+/- 300gr)

9,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces extra

Roquefort cheese, honey mustard, barbecue , pepper , shallot red wine

3,00 €

Wood-grilled Charolais prime rib, approx. 1.2 kg (2 people)

85,00 €

Wood-grilled entrecôte extra Charolais (about 360g)

34,00 €

Wood-grilled quail on juniper toast

24,00 €

Fillet of beef (Montbeliarde breed) wood-fired (about 280g +or-)

34,00 €

Southwest duck breast, wood-grilled

27,00 €

Swordfish steak à la plancha, barbecue sauce

23,00 €

Veal kidneys , pepper sauce

23,00 €

Mackerel fillet à la plancha ,White butter sauce

22,00 €

Local cheeses

Platter of local cheeses

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

9,00 €

Mandarin sorbet drizzled with Cointreau

11,00 €

Coffee and 3 treats

11,00 €

Chocolate ice marquise, coffee custard

11,00 €

Grand Marnier glazed parfait

10,00 €

homemade floating island, vanilla custard

9,00 €

Pineapple carpaccio, Malibu syrup, coconut ice cream

10,00 €

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Lentil and foie gras soup

Choice of dish

Wood-grilled sausage, aligot

Choice of desserts

Homemade chocolate marquise or 1 scoop of homemade whipped cream ice cream