La Mangeoire

Daily menu except Saturday, Sunday and public holidays

EXCEPT WEEKENDS AND PUBLIC HOLIDAYS

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Entrée du jour

Cream of parsnip soup, cheese ravioli, chestnut espuma

10,00 €

Home-made country terrine

Dish of the day

Blanquette of pork cheeks, aligot

17,00 €

Redfish fillet à la plancha with curry sauce

17,00 €

Dessert(s) of the day

Vanilla crème brulée

7,00 €

Menu 37€

Choice of starter

Home-made duck foie gras with spices (supplement €5)

Salmon gravlax, tabbouleh, avocado guacamole

6 Bouzigues oysters spread with salted butter, shallot vinegar

Cassolette of snails & duck gizzards au gratin with old Laguiole cheese (supplement 2€)

Homemade pâté with vegetable pickles and greens

Veal head duo: carpaccio & hot crisp, caper sauce

Entrée du jour

Crépinette of pig's trotters in tartar sauce

Choice of dish

Skewer of scallops a la plancha, tomato and onion compote

Skewer of lamb sweetbreads a la plancha, black garlic cream sauce (supplement 2 euros)

Home-made duck confit with aligot

Caille grillée au feu de bois, tartine au genièvre

Stuffed and roasted guinea fowl supreme

Wood-grilled Andouillette 5A

Dish of the day

Desserts (see dessert menu) or local cheese

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Homemade mayo egg or Tomato salad for kids

Choice of dish

Wood-grilled sausage aligot or Salmon of the day plancha

Choice of desserts

Homemade flaune or 1 scoop ice cream of your choice , homemade chantilly cream

A la carte

Starters

Local charcuterie

Country ham, oil-flavoured sausage, homemade knuckle of ham

19,00 €

Home-made duck foie gras with sweet spices

25,00 €

Crépinette of pork trotters a la plancha, tartar sauce

14,50 €

6 Bouzigues oysters , salted butter toast , shallots in vinegar

13,00 €

Salmon rilletes, avocado guacamole, quinoa salad

15,00 €

Cassolette of snails & gizzards au gratin with old Laguiole cheese

20,00 €

Homemade pâté with vegetable pickles and greens

15,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Portion of aligot (+/- 300gr)

9,00 €

Trénels (small packets of lamb belly cooked in broth), aligot

21,00 €

Home-made duck confit with aligot cheese

22,00 €

Wood-fired grills and plancha

Homemade sauces on the side

Roquefort cheese, Tomato and onion compote, Vanilla sauce, Mayonnaise, Black garlic cream sauce

3,00 €

Wood-grilled Aubrac prime rib (+/- 1.2kg)

80,00 €

Wood-grilled Aubrac rib steak

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Skewer of scallops a la plancha, tomato and onion compote

25,00 €

Skewer of lamb sweetbreads a la plancha, black garlic mayo

25,00 €

Wood-grilled quail, juniper toast

22,00 €

Wood-grilled Andouillette 5A

22,00 €

Spit-roasted or wood-grilled GAME

Spit-roasted hare, flambéed with capucin and homemade saupiquet

44,00 €

Local cheeses

Local cheese tasting platter

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Soft pistachio cookie, white chocolate whipped cream

11,00 €

Chocolate marquise with custard

11,00 €

2 scoops of artisanal ice cream, whipped cream and homemade gingerbread

vanilla, mandarin

11,00 €

= Vegetarian