La Mangeoire

Daily menu except Saturday, Sunday and public holidays

EXCEPT WEEKENDS AND PUBLIC HOLIDAYS

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Menu 37€

Choice of starter

Crépinette of pork trotters a la plancha, small lamb's lettuce salad, tartar sauce

Home-made duck foie gras with spices (supplement €5)

Salmon gravlax, tabbouleh, avocado guacamole

Plate of Aveyron charcuterie

Dry-cured ham, oil-cured sausage, homemade terrine, homemade knuckle of ham

6 Marennes d'Oléron oysters spread with salted butter, shallot vinegar

Cassolette of snails & duck gizzards au gratin with old Laguiole cheese (supplement 2€)

Octopus carpaccio, fresh shrimp, homemade mayo

Sweet potato soup with coconut milk, mushroom ravioli, chestnut espuma

Choice of dish

Fillet of sea bream a la plancha, tomato, onion and basil compote

Skewer of scallops à la plancha with curry sauce

Wood-grilled pork tenderloin skewer with forestry sauce

Wood-grilled fillet of beef with Roquefort sauce

Duck confit with aligot cheese

Dish of the day

Pork cheek fricassee with aligot cheese

Desserts (see dessert menu) or Fromage de Pays gratte cul du levezou jam

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Homemade mayo egg or Tomato salad for kids

Choice of dish

Shrimp skewer a la plancha or grilled aligot sausage

Choice of desserts

Homemade flaune or 1 scoop ice cream of your choice , homemade chantilly cream

A la carte

Starters

Local charcuterie

Country ham, oil-flavoured sausage, homemade knuckle of ham

19,00 €

Home-made duck foie gras with sweet spices

25,00 €

Crépinette of pork trotters a la plancha, small lamb's lettuce salad, tartar sauce

13,00 €

6 Marennes d'Oléron oysters , tartine with salted butter , shallots in vinegar

13,00 €

Salmon gravlax, avocado guacamole, tabbouleh

15,00 €

Cassolette of snails au gratin with old Laguiole cheese

20,00 €

Sweet potato soup with coconut milk, chestnut espuma, mushroom ravioli

14,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Portion of aligot (+/- 300gr)

9,00 €

Home-made duck confit with aligot cheese

22,00 €

Wood-fired grills and plancha

Homemade sauces on the side

Forestiére,Roquefort, Tomato onion basil compote, Curry, Mayonnaise, black garlic cream sauce

3,00 €

Wood-grilled Aubrac prime rib (+/- 1.2kg)

80,00 €

Wood-grilled Aubrac rib steak

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Wood-grilled pork tenderloin with Roquefort sauce

26,00 €

Wood-grilled veal kidney skewer

23,00 €

Skewers of scallops a la plancha with ginger beurre blanc

24,00 €

Salmon steak a la plancha, tomato and onion basil compote

24,00 €

Fillet of sea bream a la plancha, tomato, onion and basil sauce

22,00 €

Endive cassolette au gratin with Roquefort cheese

13,00 €

21,00 €

Local cheeses

L'assiette dégustation de pays , gratte cul du levezou jam

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Soft pistachio cookie, white chocolate whipped cream

11,00 €

Chocolate marquise with custard

11,00 €

2 scoops of homemade ice cream, whipped cream and gingerbread

vanilla, mandarin, lemon, chocolate

11,00 €

= Vegetarian