Daily menu 20€ or 27€.
Lunch & Evening (except Saturday, Sunday, public holidays)
Entrée(s) of the day
Dish(s) of the day
17,00 €
Dessert(s) of the day
The Oyster Bar 14.50
6 Bouzigues oysters + a glass of Picpoul Blanc 15cl
Formule Terroir €23.50
Wood-grilled sausage with aligot cheese
La Flaune: a regional dessert made with ewe's milk whey, flavored with orange blossom.
Menu 37€
Choice of starter
Choice of dish
Desserts (see dessert menu) or local cheese
A la carte
Starters
Local ham, oil-flavoured sausage, homemade terrine
19,00 €
6 oysters €12, 9 oysters €18, 12 oysters €23
Millau Specialties
Wood-fired grills and plancha
Meat & poultry from France
Roquefort cheese, honey, wholegrain mustard, tomato, onion and basil compote, beurre blanc
3,00 €
Local cheeses
11,00 €
Home-made desserts
11,00 €
10,00 €
mandarin, lemon, strawberry
9,00 €
Children's menu €15
Service up to 13 years
Choice of starter, main course and dessert
Choice of starter
Choice of dish
Choice of desserts
= Vegetarian