La Mangeoire

Daily menu 20€ or 27€ (except weekends)

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

The Oyster Bar 14.50

6 Bouzigues oysters + a glass of Picpoul Blanc 15cl

Menu 37€

Entrée, plat & fromage ou dessert

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

Tuna tataki on roasted sesame quinoa

6 Bouzigues oysters direct from the producer, spread with butter and shallot vinegar

Crispy goat's cheese cigar with 0% fresh herb sauce

Cassolette of snails and duck gizzards confit au gratin with laguiole cheese

Home-made pâté, pickles

Sweet potato & pumpkin soup with coconut milk, chestnut espuma

Choice of dish

Swordfish steak à la plancha

Pike-perch fillet à la plancha, beurre blanc sauce

Pork spare ribs cooked at low temperature, then wood-grilled with hearty juices

Wood-grilled venison steak with red wine shallot sauce (supl 2€)

Wood-grilled veal kidney skewer with pepper sauce

Pork cheek stew, Aligot

Veal liver, a la plancha

Desserts (see dessert menu) or local cheese

A la carte

Starters

Local charcuterie

Country ham, oil-flavoured sausage, pâté en croute

19,00 €

Home-made duck foie gras with sweet spices and fig chutney

25,00 €

Crispy cigar with goat cheese, country ham and 0% fresh mint sauce

15,00 €

Bouzigues oysters direct from the producer, salted butter toast, shallot vinegar

6 oysters €12, 9 oysters €18, 12 oysters €23

Cassolette of snails and duck gizzards confit au gratin with laguiole cheese

15,00 €

Homemade pâté en croûte , pickles

15,00 €

Tuna & quinoa tataki with roasted sesame seeds

22,00 €

15,00 €

Spit-roasted or wood-grilled GAME

Spit-roasted hare, flambéed with capucin and homemade saupiquet

44,00 €

Wood-grilled venison steak with red wine shallot confit sauce

26,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Trénels (small packets of lamb belly cooked in broth), aligot

21,00 €

Roquefort omelette , small bowl of aligot , green salad

22,00 €

25,00 €

Portion of aligot (+/- 300gr)

9,00 €

Pork cheek stew, Aligot

22,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces extra

Roquefort cheese, pepper, beurre blanc, tomato and onion compote, shallots preserved in red wine, black garlic mayo

3,00 €

To accompany your dish, Escalope of duck foie gras à la plancha ,

13,00 €

Wood-grilled Charolais prime rib, approx. 1.2 kg (2 people)

80,00 €

Wood-grilled Charolais rib steak (about 300g)

34,00 €

Southwest duck breast, wood-grilled

27,00 €

Wood-grilled lamb kidney skewer with pepper sauce

23,00 €

Pork spare ribs cooked at low temperature, then wood-grilled with hearty juices

22,00 €

Pike-perch fillet a la plancha with beurre blanc sauce

23,00 €

Swordfish steak a la plancha

25,00 €

Local cheeses

Platter of local cheeses

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

9,00 €

Tangerine sorbet drizzled with Cointreau

11,00 €

Coffee and 3 treats

11,00 €

Chocolate ice marquise, coffee custard

11,00 €

Quince Pavlova with dark chocolate mousse

11,00 €

Thin apple tart ,Chantilly Maison

9,00 €

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Lentil and foie gras soup

Choice of dish

Wood-grilled ham, aligot

Salmon à la plancha , rice

Choice of desserts

Homemade chocolate marquise or 1 scoop of homemade whipped cream ice cream

= Vegetarian