La Mangeoire

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

DAILY SPECIAL

17,00 €

Today's Entry(ies)

A medley of melons (watermelons, green melons, yellow melons) flavored with Muscat and fresh mint

12,00 €

Fresh Shrimp with Homemade Mayo

Dish(s) of the day

Rainbow trout fillet grilled à la plancha, with coconut-curry sauce

17,00 €

Beef Cheek Fricassee in Red Wine, Served with Aligot

17,00 €

Dessert(s) of the day

Choco-Lemon (Chocolate-Lemon Panna Cotta)

7,00 €

Aligot & Flaune sausage (local dessert made from sheep's whey flavored with orange blossom)

Entrée, plat & fromage ou dessert

Choice of starter

Artichokes confit with basil, feta cream, and roasted walnuts

Home-made duck foie gras with sweet spices (supplement €5)

Homemade pate with red onion pickles

6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar

Tuna tataki, sesame-flavored einkorn wheat, avocado guacamole

All-duck, homemade salad with gravlax duck breasts, gizzards, and foie gras

Main Course of Your Choice

Grilled tuna belly, served with coconut-curry sauce

Grilled swordfish steak, with chorizo sauce

Braised beef cheeks served with aligot

Wood-fired grilled quail on a slice of foie gras toast with juniper

Pork ribs cooked at a low temperature and then grilled over a wood fire

Cheese platter or homemade desserts (see menu)

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Roquefort Salad

Choice of dish

Wood-grilled sausage, aligot

Fish of the day plancha , rice

Choice of desserts

Homemade chocolate marquise or 1 scoop ice cream, homemade whipped cream

Starters

Local charcuterie

Country ham, oil-flavoured sausage, homemade country terrine

19,00 €

Home-made duck foie gras with sweet spices, pear and cinnamon chutney

25,00 €

Marennes d'Oléron oysters, salted butter toast, shallot vinegar

6 oysters 13€, 9 oysters 19€, 12 oysters 24€.

Artichokes confit with basil, feta cream, and roasted walnuts

15,00 €

Homemade meat pie, red onion pickles

15,00 €

Tuna tataki, small-grain spelt with roasted sesame seeds, and avocado guacamole

19,00 €

All-duck, homemade salad with gravlax duck breasts, gizzards, and foie gras

18,00 €

Millau Specialties

Fresh wood-grilled sausage , Aligot

20,00 €

Duck confit served with aligot

23,00 €

Trénels (small packets of lamb belly cooked in broth)

Aligot

21,00 €

Roquefort omelette, green salad (organic eggs), aligot cheese

22,00 €

Mushroom omelette, green salad (ORGANIC eggs), aligot cheese

24,00 €

Portion of aligot (+/- 300gr)

9,00 €

Braised beef cheeks served with aligot

22,00 €

Wood-Fired Grilled Dishes and Plancha Grilled Dishes

Meat & Poultry from France

Homemade sauces available as an extra

Roquefort, chorizo, peppers, beurre blanc, honey mustard

3,00 €

Wood-fired grilled duck breast from the Southwest

27,00 €

Wood-fired grilled quail on a slice of foie gras with juniper

24,00 €

Extra-grade rib roast, approximately 1.2 kg (serves 2), Charolais beef, grilled over a wood fire

85,00 €

Extra-well-done Charolais ribeye steak, grilled over a wood fire (about 300g)

34,00 €

Swordfish Steak with Chorizo

25,00 €

Grilled tuna belly, coconut-curry sauce

24,00 €

Grilled lamb sweetbread skewers with black garlic cream

27,00 €

Local cheeses

Platter of local cheeses

11,00 €

Homemade Desserts

Crunchy praline, salted butter caramel sauce

11,00 €

Flaune (a local dessert made with sheep's milk whey and flavored with orange blossom)

9,00 €

Clementine sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Chocolate Ice Cream Marquise, Coffee Custard

11,00 €

Two scoops of artisanal ice cream in flavors of your choice, with homemade whipped cream

Chocolate, Coconut Sorbet, Strawberry, Clementine, Bourbon Vanilla, Lemon

9,00 €