La Mangeoire

Daily menu 20€ or 27€.

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Entrée(s) of the day

Andalusian salad (orange carpaccio, black olives, olive oil)

10,00 €

Salmon rillettes,tapenade,avocado mayo

10,00 €

Dish(s) of the day

Home-made duck gizzards confit, small spelt with Parmesan cheese

17,00 €

Red mullet fillets a la plancha with sweet potato purée

17,00 €

Dessert(s) of the day

Lemon panna cotta, garden raspberries, white chocolate whipped cream

7,00 €

Menu 37€

Choice of starter

Vegetable platter: chilled roasted vegetables, Levézou chickpea hummus, feta chips

Home-made duck foie gras with sweet spices (supplement €5)

Salmon gravlax, avocado guacamole, quinoa

Warm goat's cheese salad with local ham

Pâté en croute ( traditional French pâté baked in a pastry crust)

Melon meli- melo flavoured with muscatel and fresh mint

Choice of dish

Skewer of small scallops a la plancha

Shrimps a la plancha, tomato and onion basil compote

Wood-grilled piglet ham with honey-mustard sauce

Lamb sweetbreads, a la plancha, black garlic cream sauce

Grilled veal skewer extra Aveyron with Roquefort cheese

Skewer of wood-grilled duck aiguillettes with Roquefort sauce

Desserts (see dessert menu) or local cheese

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Salad with breaded goat cheese

Children's ham

Choice of dish

Wood-grilled ham, aligot

Salmon à la plancha , rice

Choice of desserts

Homemade chocolate marquise or 1 scoop vanilla or mandarin ice cream, homemade whipped cream

A la carte

Starters

Vegetable platter: chilled roasted vegetables, Levézou chickpea hummus, feta chips

15,00 €

SALAD of warm breaded goat's cheese and local ham

15,00 €

Local charcuterie

Local ham, oil-flavoured sausage, homemade terrine

19,00 €

Home-made duck foie gras with sweet spices

25,00 €

Salmon gravlax, avocado guacamole

15,00 €

Homemade pie

15,00 €

6 Bouzigues oysters direct from the producer, salted butter toast, shallot vinegar

13,00 €

Melon meli - melo flavored with muscatel and fresh mint

14,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Trénels (small packets of lamb belly cooked in broth), aligot

21,00 €

Roquefort omelette , small bowl of aligot , green salad

22,00 €

Portion of aligot (+/- 300gr)

9,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces on the side

Roquefort, Honey mustard ,Compotée tomatoes onions basil, Mayonnaise, thaï, tartar, creamy black garlic

3,00 €

Skewer of small scallops a la plancha

26,00 €

Salmon à la plancha, tomato and onion basil compote

22,00 €

Wood-grilled Charolais prime rib ( 2 people ) ( approx. 1.2 kg )

80,00 €

Rib of beef extra Charolais (1person)450G approx.

38,00 €

Wood-grilled Charolais rib steak (about 300g)

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Wood-grilled piglet ham with honey-mustard sauce

22,00 €

25,00 €

Skewer of wood-grilled duck aiguillette with honey and old-fashioned mustard

24,00 €

Local cheeses

Local cheese tasting platter

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Chocolate marquise with coffee custard

11,00 €

Speculos and raspberry tartlet

11,00 €

2 scoops ice cream, homemade gingerbread

vanilla, mandarin, lemon, chocolate, strawberry

11,00 €

= Vegetarian