La Mangeoire

Menu 37€

Choice of starter

Home-made duck foie gras with sweet spices (extra charge 5 €)

Lamb sweetbread brochettes a la plancha, black garlic cream sauce (supplement 2 euros)

Two ways of veal head: carpaccio and hot crisp, tartar sauce

Salmon gravlax with tabbouleh-style quinoa

Plate of Aveyron charcuterie

Dry-cured ham, oil-cured sausage, homemade terrine, homemade knuckle of ham

Cream of pumpkin soup

Choice of dish

Wood-grilled beef with Roquefort sauce

A la plancha shrimp skewer with curry sauce

Duck confit with aligot sauce

Wood-grilled Andouillettes 5A

Fillet of sea bass a la plancha, tomato and onion basil compote

Wood-grilled piglet ham with porcini mushroom sauce

Leek casserole au gratin with old Laguiole cheese

Desserts (see dessert menu) or local cheese

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Homemade mayo egg or Tomato salad for kids

Choice of dish

Salmon a la plancha or Grilled piglet ham aligot

Choice of desserts

Chocolate marquise or 1 scoop ice cream of your choice, homemade whipped cream

A la carte

Starters

Platter of local charcuterie

Country ham, oil-flavoured sausage, homemade terrine, homemade knuckle of ham

19,00 €

Home-made duck foie gras with sweet spices

24,00 €

Veal head in two ways: carpaccio & hot crisp tartar sauce

15,00 €

Salmon gravlax, avocado guacamole, tabbouleh

15,00 €

Cream of pumpkin soup

14,00 €

Leek casserole au gratin with old Laguiole cheese

14,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Portion of aligot (+/- 300gr)

9,00 €

Home-made duck confit with aligot cheese

22,00 €

Wood-fired grills and plancha

Homemade sauces on the side

Roquefort, Compotée tomatoes onions basil, Pepper, Curry, Mayonnaise, Tartare , Porcini sauce

3,00 €

Wood-grilled farmhouse Aubrac prime rib (+/- 1.2kg)

80,00 €

Wood-grilled rib steak (approx. 300g)

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Wood-grilled beef with Roquefort sauce

25,00 €

Fillet of sea bass a la plancha, tomato and onion basil compote

22,00 €

Wood-grilled piglet ham with porcini mushroom sauce

22,00 €

Wood-grilled Andouillettes 5A

22,00 €

Lamb sweetbread brochettes a la plancha, black garlic cream sauce

23,00 €

A la plancha shrimp skewer with curry sauce

22,00 €

Local cheeses

The tasting plate

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Chocolate marquise with custard

11,00 €

Soft pistachio cookie, white chocolate whipped cream

11,00 €

Choco lemon

11,00 €

Parfait glacé au grand manier

11,00 €

2 scoops of homemade ice cream, whipped cream and gingerbread

vanilla, mandarin, coconut, lemon, pear, passion fruit, chocolate

11,00 €

= Vegetarian