La Mangeoire

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Today Spécial

17,00 €

Entrée(s) of the day

Asparagus cassolette au gratin with Parmesan cheese

12,00 €

6 Marennes d'Oléron oysters toasted with salted butter and shallot vinegar

12,00 €

Dish(s) of the day

wood-grilled piglet ham with honey mustard sauce

17,00 €

Lamb shank cooked in stock with aligot cheese

17,00 €

Dessert(s) of the day

choco\lemon (creamy lemon, chocolate mousse

7,00 €

Aligot & Flaune sausage (local dessert made from sheep's whey flavored with orange blossom)

Entrée, plat & fromage ou dessert

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar

Tuna tataki, small spelt with roasted sesame seeds

Homemade pate with red onion pickles

cassolette of snails & duck gesiers confits au gratin with Laguiole cheese

Poached egg with red wine sauce, meurette style

Duo of calf's head: carpaccio & hot crisp tartar sauce

Choice of dish

Swordfish Steak à la plancha ,Barbecue Sauce

Duck confit with aligot cheese

Skewer of lamb sweetbreads snacked a la plancha with black garlic cream (supplement 3€)

Mix of organic red label aveyronnais lamb chop & shoulder skewer grilled over a wood fire

One of our daily specials

Desserts (see dessert menu) or local cheese

Starters

Local charcuterie

Country ham, oil-flavoured sausage, homemade country terrine

19,00 €

Home-made duck foie gras with sweet spices and cane pear chutney

25,00 €

Marennes d'Oléron oysters, butter toast, shallot vinegar

6 oysters €12, 9 oysters €18, 12 oysters €23

Tuna tataki with roasted sesame seeds

19,00 €

Homemade pâté, red onion pickles

15,00 €

Cassolette of snails and duck gizzards confit au gratin with laguiole cheese

21,00 €

Poached egg with red wine sauce, meurette style

14,00 €

Duo of calf's head: carpaccio & hot crisp tartar sauce

15,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Roquefort omelette , small bowl of aligot , green salad (ORGANIC eggs)

22,00 €

Mushroom omelette, small bowl of aligot and green salad (ORGANIC eggs)

24,00 €

Duck confit with aligot cheese

23,00 €

Portion of aligot (+/- 300gr)

9,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces extra

Roquefort, honey mustard, barbecue, pepper, shallots red wine

3,00 €

Southwest duck breast, wood-grilled

27,00 €

Wood-grilled Charolais prime rib, approx. 1.2 kg (2 people)

85,00 €

Wood-grilled rib steak (about 300g)

34,00 €

Skewer of snacked lamb sweetbreads a la plancha with black garlic cream sauce

27,00 €

Swordfish steak à la plancha, barbecue sauce

23,00 €

Local cheeses

Platter of local cheeses

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

9,00 €

Mandarin sorbet drizzled with Cointreau

11,00 €

Coffee and 3 treats

11,00 €

Chocolate ice marquise, coffee custard

11,00 €

Grand Marnier glazed parfait

10,00 €

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Choice of dish

Wood-grilled sausage, aligot

Choice of desserts

Homemade chocolate marquise or 1 scoop of homemade whipped cream ice cream