La Mangeoire

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

DAILY SPECIAL

17,00 €

Aligot & Flaune sausage (local dessert made from sheep's whey flavored with orange blossom)

Entrée, plat & fromage ou dessert

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

6 Marennes d'Oléron oysters, salted butter toast, shallot vinegar

Homemade pate with red onion pickles

Asparagus Salad with Feta, Toasted Walnuts, and Poached Egg

A medley of melons flavored with Muscat and fresh mint

Salad of fresh, homemade marinated anchovies, steamed bell peppers, cooled, and peeled by hand

Fresh shrimp with homemade mayonnaise and avocado guacamole

Choice of dish

Wood-grilled boneless chicken leg with pepper sauce

Wood-fired grilled Montbéliarde ribeye cap

Pan-seared salmon fillet with coconut-curry sauce

Skewers of small cuttlefish grilled à la plancha, with tomato and chorizo sauce

Braised pork cheeks served with aligot

Wood-fired grilled lamb saddle steak

Desserts

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Roquefort Salad

Choice of dish

Wood-grilled sausage, aligot

Fish of the day plancha , rice

Choice of desserts

Homemade chocolate marquise or 1 scoop ice cream, homemade whipped cream

Starters

Local charcuterie

Country ham, oil-flavoured sausage, homemade country terrine

19,00 €

Home-made duck foie gras with sweet spices, pear and cinnamon chutney

25,00 €

Marennes d'Oléron oysters, salted butter toast, shallot vinegar

6 oysters 13€, 9 oysters 19€, 12 oysters 24€.

Homemade meat pie, red onion pickles

15,00 €

Salad of fresh, homemade marinated anchovies, steamed peppers, cooled and peeled by hand

15,00 €

A medley of melons flavored with Muscat and fresh mint

13,00 €

Millau Specialties

Fresh wood-grilled sausage , Aligot

20,00 €

Trénels (small packets of lamb belly cooked in broth)

Aligot

21,00 €

Braised pork cheeks served with aligot

22,00 €

Roquefort omelette, green salad (organic eggs), aligot cheese

22,00 €

Mushroom omelette, green salad (ORGANIC eggs), aligot cheese

24,00 €

Portion of aligot (+/- 300gr)

9,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces extra

Roquefort, chorizo, peppers, white butter,

3,00 €

Southwest duck breast, wood-grilled

27,00 €

Wood-grilled fillet of Montbéliarde beef ( 200g )

36,00 €

Rib of beef extra1,2kg (2 pers) Charolaise, wood-grilled

85,00 €

Wood-grilled Charolais rib steak (approx. 300g)

34,00 €

Wood-grilled boneless chicken leg with pepper sauce

22,00 €

Grilled salmon with coconut-curry sauce

26,00 €

Skewers of small cuttlefish grilled à la plancha, with tomato and chorizo sauce

24,00 €

Local cheeses

Platter of local cheeses

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

9,00 €

Coconut sorbet drizzled with Malibu, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Chocolate ice marquise, coffee custard

11,00 €

Two scoops of artisanal ice cream, choice of flavors, homemade whipped cream

Chocolate, Coconut sorbet, Strawberry, Bourbon vanilla

9,00 €

Saint-Honoré with Bourbon vanilla

9,00 €