La Mangeoire

Daily menu 20€ or 27€ (except weekends)

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Menu 37€

Entrée, plat & fromage ou dessert

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

Tuna tataki with roasted sesame seeds

Cassolette of snails and duck gizzards confit au gratin with laguiole cheese

Pig's trotters two ways: carpaccio & hot crisp tartar sauce

Choice of dish

Sea bass fillet à la plancha, Barbecue sauce

Beef cheek stew with Aligot cheese

Wood-grilled piglet ham, honey-mustard sauce

Salmon steak à la plancha, beurre blanc sauce

Wood-grilled hare fillet with homemade saupiquet sauce ( supp 3 euros )

Wood-grilled duck fillet

Desserts (see dessert menu) or local cheese

A la carte

Starters

Local charcuterie

Local ham, oil-flavoured sausage, homemade country terrine

19,00 €

Home-made duck foie gras with sweet spices and fig chutney

25,00 €

Cassolette of snails and duck gizzards confit au gratin with laguiole cheese

15,00 €

Tuna tataki with roasted sesame seeds

19,00 €

Pig's trotters two ways: carpaccio & warm crisp tartar sauce

15,00 €

Spit-roasted or wood-grilled GAME

Spit-roasted hare, flambéed with capucin and homemade saupiquet

44,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Roquefort omelette , small bowl of aligot , green salad (ORGANIC eggs)

22,00 €

Mushroom omelette, small bowl of aligot and green salad (ORGANIC eggs)

24,00 €

Portion of aligot (+/- 300gr)

9,00 €

Beef cheek stew, Aligot

22,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces extra

Roquefort, beurre blanc, barbecue, pepper, shallots preserved in red wine,

3,00 €

Pan-fried duck foie gras escalope on your meat

13,00 €

Wood-grilled Charolais prime rib, approx. 1.2 kg (2 people)

85,00 €

Wood-grilled Charolais rib steak (about 300g)

34,00 €

Southwest duck breast, wood-grilled

27,00 €

Salmon steak à la plancha, beurre blanc sauce

24,00 €

Sea bass fillet à la plancha, barbecue sauce

25,00 €

Piglet ham with garlic and fine herbs, honey-mustard sauce

22,00 €

Local cheeses

Platter of local cheeses

11,00 €

Home-made desserts

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

9,00 €

Tangerine sorbet drizzled with Cointreau

11,00 €

Coffee and 3 treats

11,00 €

Chocolate ice marquise, coffee custard

11,00 €

Grand Marnier glazed parfait

10,00 €

Pavlova chestnut mousse

11,00 €

Armagnac-flavored candied prunes with cinnamon whipped cream

11,00 €

Delicious with chestnuts

9,00 €

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Home-made farcun , green salad

Choice of dish

Wood-grilled sausage, aligot

Salmon à la plancha , rice

Choice of desserts

Homemade chocolate marquise or 1 scoop of homemade whipped cream ice cream

= Vegetarian