La Mangeoire

Daily specials - €20 and €27

EXCEPT WEEKENDS AND PUBLIC HOLIDAYS

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

Aubrac beef tataki, avocado guacamole

20,00 €

Starter of the day + Main course of the day + Dessert of the day

Salmon rillettes, lentil salad

27,00 €

Entrée du jour

Delicatessen salad (country ham & snack fricandeau a la plancha)

chestnut mousse

12,00 €

Cucumber carpaccio, smoked herring, tomato gazpacho

12,00 €

Dish of the day

Sauté of lamb, aligot

16,00 €

Fillet of ling à la plancha, tomato, onion and basil compote

16,00 €

Dessert of the day

Boyne apricot soup with rosemary whipped cream

11,00 €

Menu 37€

Choice of starter

Plate of Aveyron charcuterie

Dry-cured ham, oil-cured sausage, homemade country terrine, homemade knuckle of ham

6 Bouzigues oysters, spread with salted butter and shallot vinegar

Two ways of veal head: sliced and hot crisp, tartar sauce

Salmon Gravlax

Cassolette snails, duck gizzards, gratinated with laguiole cheese

Beef carpaccio with parmesan shavings

Home-made duck foie gras with sweet spices (extra charge 5 €)

Choice of dish

Cuttlefish & Salmon, tomato onion basil compote,

Lamb sweetbread brochettes a la plancha, black garlic cream (supplement 2 euros)

Wood-grilled piece of beef with Roquefort sauce

Trénels (small packets of lamb belly cooked in stock), with aligot cheese

Home-made duck confit with aligot cheese

Andouillete 5A wood-grilled, honey-mustard sauce

Dish of the day

Desserts (see dessert menu) or local cheese

Children's menu €15

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Homemade mayo eggs or children's ham

Choice of dish

Salmon a la plancha or aligot grilled sausage

Choice of desserts

1 scoop ice cream of your choice, homemade whipped cream

A la carte

Starters

Platter of local charcuterie

Country ham, oil-flavoured sausage, homemade terrine, homemade knuckle of ham

19,00 €

Home-made duck foie gras with sweet spices

24,00 €

Veal head in two ways: carpaccio & hot crisp tartar sauce

15,00 €

6 Bouzigues oysters, spread with salted butter, shallots in vinegar

13,00 €

Salmon Gravlax

15,00 €

Cassolette of duck gizzard snails au gratin with Laguiole cheese

19,00 €

Beef carpaccio with parmesan shavings

15,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

18,00 €

Portion of aligot (+/- 300gr)

9,00 €

Trénels (small packets of lamb belly cooked in broth)

21,00 €

Home-made duck confit with aligot cheese

22,00 €

Wood-fired grills and plancha

Homemade sauces on the side

roquefort, pepper sauce, honey mustard, tomato and basil compote, mayonnaise, tartar, beurre blanc

3,00 €

Wood-grilled farm-raised Aubrac red-label prime rib (+/- 1.2kg)

80,00 €

Southwest duck breast, wood-grilled

25,00 €

Wood-grilled filet of farm-raised Aubrac red label beef (+/-200gr)

34,00 €

Wood-grilled entrecôte of red-label Aubrac farm-raised beef (+/- 350gr)

34,00 €

Lamb sweetbread skewers a la plancha, black garlic cream

23,00 €

Cuttlefish & Salmon , tomato onion basil compote

22,00 €

Fire-grilled beef, Roquefort sauce

25,00 €

Andouillette 5A, wood-grilled, honey-mustard sauce

22,00 €

Local cheeses

The tasting plate

11,00 €

Home-made desserts

2 scoops of homemade whipped cream ice cream, gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

11,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Chocolate marquise with custard

11,00 €

Soft pistachio cookie, white chocolate whipped cream

11,00 €

Grand Marnier glazed parfait

11,00 €

= Vegetarian