La Mangeoire

Lunch & Evening (except Saturday, Sunday, public holidays)

Starter of the day + Main course of the day OR Main course of the day + Dessert of the day

20,00 €

Starter of the day + Main course of the day + Dessert of the day

27,00 €

Entrée(s) of the day

Crab bisque with oyster espuma

12,00 €

Cassolette of duck gizzards au gratin with Old Laguiole cheese

12,00 €

Dish(s) of the day

Salmon steak a la plancha, tomato and onion basil compote

17,00 €

Wood-grilled piglet ham with honey-mustard sauce

17,00 €

Dessert(s) of the day

Fig tart tatin

7,00 €

6 Bouzigues oysters + a glass of White Picpoul 15cl

Saucisse Aligot & Flaune (local dessert, sheep's milk flavored with orange blossom)

Entrée, plat & fromage ou dessert

Choice of starter

Home-made duck foie gras with sweet spices (supplement €5)

Salmon rillettes, tapenade, avocado mayo

6 Bouzigues oysters direct from the producer Salted butter spread, shallot vinegar

Warm goat cheese salad with breadcrumbs and local ham

Escargot cassolette & home-made duck gizzards confit au gratin with Old Laguiole cheese

Homemade pie

On a cooled ratatouille, octopus salad with persillade

Choice of dish

Pink trout filet à la plancha, beurre blanc sauce

Wood-grilled piglet ham with honey-mustard sauce

Wood-grilled rib steak (supplement 5€)

Venison stew with aligot

Lamb sweetbread brochettes a la plancha, black garlic mayo (supplement 2€)

Wood-grilled duck fillet with Roquefort sauce

Desserts (see dessert menu) or local cheese

Starters

Local charcuterie

Local ham, oil-flavoured sausage, homemade terrine

19,00 €

Home-made duck foie gras with sweet spices

25,00 €

Salmon rillettes with avocado mayo

15,00 €

6 Bouzigues oysters direct from the producer, salted butter toast, shallot vinegar

6 oysters €12, 9 oysters €18, 12 oysters €23

Warm goat's cheese salad with local ham

15,00 €

Homemade pie

15,00 €

On a cooled ratatouille octopus salad

14,00 €

Millau Specialties

Fresh wood-grilled sausage with aligot cheese

20,00 €

Trénels (small packets of lamb belly cooked in broth), aligot

21,00 €

Roquefort omelette , small bowl of aligot , green salad

22,00 €

Portion of aligot (+/- 300gr)

9,00 €

Duck confit with aligot cheese

22,00 €

Wood-fired grills and plancha

Meat & poultry from France

Homemade sauces extra

Roquefort, Honey mustard ,Tomato onion basil compote, Mussel sauce

3,00 €

Wood-grilled Charolais prime rib ( 2 people ) ( approx. 1.2 kg )

80,00 €

Wood-grilled Charolais T-bone steak (1 person) (approx. 450g)

Original piece consisting of fillet and faux fillet with T-bone

38,00 €

Wood-grilled Charolais rib steak (about 300g)

34,00 €

Southwest duck breast, wood-grilled

25,00 €

Wood-grilled piglet ham with honey-mustard sauce

22,00 €

Pink trout fillet à la plancha

25,00 €

Lamb sweetbread brochettes a la plancha, black garlic mayo

25,00 €

Local cheeses

Platter of local cheeses

11,00 €

Home-made desserts

Praline crisp, salted butter caramel sauce

11,00 €

La flaune (a local dessert made with sheep's whey and scented with orange blossom)

9,00 €

Mandarin sorbet drizzled with Cointreau, homemade gingerbread

11,00 €

Coffee and 3 treats

11,00 €

Chocolate ice marquise, coffee custard

11,00 €

Grand Marnier glazed parfait

10,00 €

Pistachio cake, white chocolate mousse, red fruit coulis

11,00 €

Fig tart tatin

10,00 €

2 scoops ice cream, homemade gingerbread

mandarin, chocolate, lemon, strawberry, vanilla

9,00 €

Service up to 13 years Choice of starter, main course and dessert

Choice of starter

Country ham , green salad

Tomato salad with breaded goat cheese

Choice of dish

Wood-grilled ham, aligot

Salmon à la plancha , rice

Choice of desserts

Homemade chocolate marquise or 1 scoop of homemade whipped cream ice cream