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Formule du jour 20€ or 27€ (except weekends & public holidays)
Formule du terroir €23.50. ( Main course & Dessert)
Aligot & Flaune sausage (local dessert made from sheep's whey flavored with orange blossom)
Menu 38€
A la carte
Starters
Local Cured Meats
Country-style ham, sausage in oil, homemade pâté en croûte
19,00 €
Homemade duck foie gras with mild spices, pear and cinnamon chutney
25,00 €
Marennes d'Oléron oysters, salted butter toast, shallot vinegar
6 oysters for 13€, 9 oysters for 19€, 12 oysters for 24€
Artichokes confit with basil, feta cream, and roasted hazelnuts
15,00 €
Homemade pâté en croûte, red onion pickles
15,00 €
Tuna tataki with small spelt and toasted sesame seeds
19,00 €
All-duck, homemade salad with gizzards, foie gras, and gravlax
18,00 €
Calf's Head Two Ways: Carpaccio & Hot, Crispy Tartare with Mayo
15,00 €
Parsnip Soup, Foie Gras Espuma
12,00 €
Millau Specialties
Fresh sausage grilled over a wood fire, Aligot
20,00 €
Homemade Trénels (a small package of lamb tripe cooked in broth)
Aligot
17,00 €
Roquefort omelet, green salad (free-range, local eggs), aligot
22,00 €
Mushroom omelet, green salad (free-range, local eggs), aligot
24,00 €
Serving of aligot (approx. 300 g)
9,00 €
Wood-Fired Grilled Dishes and Plancha Grilled Dishes
Meat & Poultry from France
Homemade sauces available as an extra
Roquefort, tomato-onion-basil compote, peppers, honey mustard, beurre blanc
3,00 €
Wild Prawns Grilled on the Plancha
26,00 €
Grilled tuna belly, tomato sauce, onions, basil
24,00 €
Extra-grade rib roast, approximately 1.2 kg (serves 2), Charolais beef, grilled over a wood fire
85,00 €
Wood-fired grilled duck breast from the Southwest
27,00 €
Extra-well-done Charolais ribeye steak, grilled over a wood fire (about 300g)
36,00 €
Montbéliarde beef tenderloin (200 g), grilled over a wood fire
36,00 €
Wood-fired 5A andouillette, served with honey-mustard sauce
26,00 €
Wood-Grilled Partridge Fillet with Juniper Sauce
22,00 €
Grilled trout fillet with beurre blanc sauce
26,00 €
Local cheeses
Platter of local cheeses
11,00 €
Homemade Desserts
Flaune (a local dessert made with sheep's whey and flavored with orange blossom)
9,00 €
Crunchy praline, salted butter caramel sauce
11,00 €
Mandarin sorbet drizzled with Cointreau, homemade gingerbread
11,00 €
Ile flottante, Bourbon vanilla custard
9,00 €
Coffee and 3 treats
11,00 €
Chocolate Ice Cream Marquise, Coffee Custard
11,00 €
Pistachio Crème Brûlée
9,50 €
Grand Marnier Ice Cream Parfait
11,00 €
Two scoops of artisanal ice cream in flavors of your choice, with homemade whipped cream
Bourbon vanilla, strawberry sorbet, lemon sorbet, mandarin orange
9,00 €
Children's menu €15
Service up to 13 years Choice of starter, main course and dessert
Choice of starter
Country-style ham, green salad
Soup of the Day
Choice of dish
Wood-grilled sausage, aligot
Fish of the Day, Grilled
Choice of desserts
Homemade chocolate marquise or 1 scoop ice cream, homemade whipped cream
= Vegetarian
List of allergens available to you
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