Formule du jour 20€ or 27€ (except weekends & public holidays)
Lunch & Evening (except Saturday, Sunday, public holidays)
17,00 €
Today's Entry(ies)
Dish(es) of the Day
Dessert(s) of the day
Formule du terroir €23.50. ( Main course & Dessert)
Aligot & Flaune sausage (local dessert made from sheep's whey flavored with orange blossom)
A la carte
Starters
Country-style ham, sausage in oil, homemade pâté en croûte
19,00 €
6 oysters 13€, 9 oysters 19€, 12 oysters 24€.
Millau Specialties
Wood-Fired Grilled Dishes and Plancha Grilled Dishes
Meat & Poultry from France
Roquefort, chorizo, thyme, honey mustard, coconut/curry
3,00 €
85,00 €
Local cheeses
11,00 €
Homemade Desserts
11,00 €
11,00 €
Valrhona chocolate, coconut sorbet, strawberry sorbet, clementine sorbet, lemon sorbet, Bourbon vanilla
9,00 €
Menu 38€
Entrée, plat & fromage ou dessert
Choice of starter
Main Course of Your Choice
Cheese platter or homemade desserts (see menu)
Children's menu €15
Service up to 13 years
Choice of starter, main course and dessert
Choice of starter
Choice of dish
Choice of desserts
= Vegetarian